Wilted Chard or Beet Green and Shaved Fennel Salad

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Step 1

1. Corsley chop greens

Step 2

2. Heat olive oil in a large skillet over medium high heat. Add greens, fennel bulb and stir often, about 3 minutes.

Step 3

3. Top with pistachio, fronds, apple cider vinegar, salt and pepper