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Ingredients
0 servings
Instructions
Step 1
Heat oil in a heavy pot over med/high heat. Add flour and stir constantly until it reaches a rich brown color. (About 10-12 min)
Step 2
Add chopped onion and smoked sausage, cook 5 min. then add minced garlic
Step 3
Stir in stock slowly and bring to a gentle boil.
Step 4
Add bay leaf, thyme, cajun seasoning, salt pepper to taste.
Step 5
Reduce heat to med, cover and cook 30 min
Step 6
Add the cut potatoes and continue to cook, stirring occasionally until potatoes are tender but not mushy
Step 7
If necessary, add a little water to thin gravy to desired consistency. (Gravy should be thick)
Step 8
Add peeled, deveined shrimp last 5 minutes cooking time.
Step 9
Top with fresh green onion/parsley
Step 10
Serve as is or over hot rice
Step 11
Enjoy👌🏽
Notes
2 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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