BBQ Chicken Fajitas

Try a new twist on the fajita using barbecue sauce. These are sure to impress all members of the family!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large non-stick frying pan over a medium-high heat. Add the onion and peppers to the pan and cook for 5-10 minutes until softened and light golden brown. Stir in the chicken and fajita seasoning and cook for a further 2 minutes, stirring.

Step 2

Pour in the barbecue sauce and cook for 2-3 minutes, stirring, until fully heated through.

Step 3

Serve the chicken and vegetables in tortillas with a variety of your favourite accompaniments.

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