Crispy Prosciutto and Baked Brie Crostini
8 steps
Prep:10minCook:18min
Looking for a great appetizer to serve guests at your next holiday party? Everyone will devour our Crispy Prosciutto and Brie Crostini! The only problem is you’ll probably need to quadruple the recipe to keep up with the demand!
Updated at: Wed, 16 Aug 2023 19:24:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories102 kcal (5%)
Total Fat5.4 g (8%)
Carbs8.6 g (3%)
Sugars1.3 g (1%)
Protein5.3 g (11%)
Sodium308.8 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 ouncessliced prosciutto
thinly
6 ouncesFrench baguette
sliced 1/2 inch thick on a bias
2 tablespoonsunsalted butter
4 ouncesbrie
cut into 1/4 inch thick strips, then into 1 inch pieces
Garnishes
Instructions
Step 1
1. Preheat oven to 350˚F.
Step 2
2. Place a pan over medium heat. Add slices of prosciutto and pan-fry until crisp, 1 to 2 minutes. Flip each piece and continue to fry for another minute. Remove from heat and break into large pieces.
Step 3
3. Melt 1 tablespoon butter in same pan over medium-low heat.
Step 4
4. Add half of the sliced baguette and pan fry for 3 to 4 minutes or until golden brown and toasted. Flip and continue to pan fry for an additional 2 minutes. Season with salt and pepper and transfer to a cooling rack (or large plate).
Step 5
5. Repeat steps 3-4 with remaining butter and baguette.
Step 6
6. Top each crostini with a piece of prosciutto followed by a piece of brie.
Step 7
7. Transfer crostini to a baking sheet and bake for 4 to 5 minutes or until brie has just started to melt.
Step 8
8. Remove from oven, drizzle with honey and sprinkle with herbs. Serve.
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