Easy Baba Ganoush

BEST recipe I've used

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grill eggplant whole over an open flame, turning occasionally, until it has fully charred outside and the flesh has collapsed and softened OR roast in a high heated oven with the flesh side down on an oiled baking sheet until the eggplant is very soft and cooked through

Step 2

Cool and drain eggplant in a colander. Make sure to open it up so that it can cool quicker. Drain off any excess juices.

Step 3

Peel off the charred skin and stem (if baked scoop out with a spoon)

Step 4

Gently mix eggplant with remaining ingredients

Step 5

Chill and serve