St. Lucia Jerk Fish with Banana Salsa

Name: St. Lucia Jerk Fish with Banana Salsa
Cook time: 25 min
Total time: 25 min
Cuisine: Latin American, Caribbean, American
Ingredients: 2 Tbsp. curry powder; 2 Tbsp. jerk seasoning; 4 fish fillets; 330g halved and sliced ripe banana; 45g thinly sliced celery; 55g diced red onion; Fresno chile or jalapeño; 1 Tbsp. dark rum (optional); 1 Tbsp. Pickapeppa Sauce; 1 Tbsp. fresh lime juice; Salt to taste

Instructions

Cook:25min

From fish to salsa to rice, this meal is loaded with fresh island flavour — and you can enjoy it in your own backyard! Though native foods remain mainstays in the Caribbean, the favoured flavours have been influenced by other cuisines over the years. Experience for yourself how Indian food plays into St. Lucian cooking by seasoning this fish with a blend of the native jerk and Indian curry powder. Then cook the fillets on the grill to hold true to island tradition.

Updated at: Thu, 17 Aug 2023 02:34:25 GMT