Instant Thepla Recipe | Thepla Flatbread

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Step 1

* Instructions - add wheat flour in one bowl, mix all ingredients into it including fenugreek leaves - add required water to knead it then add oil into it and knead it properly and makes the dough, let it rest for 10 minutes - make small size balls and roll them with rolling pin in round shape - heat the pan ans add rolled Thepla on it - roast it one side well, turn it upside down then add 1/2 tsp oil on it, roast it well then turn it again - when roasted evenly remove from the pan - serve it with pickle, chutney, chai or curd

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