Carne en Salsa Roja

Updated at: Thu, 17 Aug 2023 08:46:49 GMT

Step 1

1. Roast tomatoes until they have blistered.

Step 2

2. Add the blistered tomatoes to a blender with the garlic cloves, 1/4 of the onion, 2-3 garlic cloves, the chipotle chiles (the more, the spicier the salsa will be), 1/2 c beef broth, and 1 tbsp of salt.

Step 3

3. Once borne out it to the side.

Step 4

4. Chop the zucchini, potatoes, and the remainder of the onion.

Step 5

5. In a greased pan, add the meat and cook for 5 minutes or until beef is about 60% brown.

Step 6

6. Add in the chopped onion and potato. Mix well.

Step 7

7. Add in the salsa roja and cover. Cook for 10 minutes.

Step 8

8. Add in the zucchini and combine well. Cover and cook for an additional 10 minutes or until the zucchini and potato are cooked through.

Step 9

9. Add in seasonings of choice and cilantro.

Step 10

10. Divide into 4 equal servings and serve with toppings and sides of choice. Each serving is 2 C of the guisado.

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Delicious

Easy

Makes leftovers

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Spicy