Buffalo Crack Chicken Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories695.6 kcal (35%)
Total Fat28.1 g (40%)
Carbs68 g (26%)
Sugars4.3 g (5%)
Protein37.2 g (74%)
Sodium2175.9 mg (109%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice chicken and season with garlic powder, onion powder, and paprika.
Step 2
Mix and coat chicken. Add to crock pot.
Step 3
Cut cream cheese into chunks and add to crock pot.
Step 4
Cover crock pot and cook on low for 4 hours.
Step 5
Mix and combine. Add shredded cheese and bacon. Cover again and cook until pasta is done cooking.
Step 6
Add buffalo sauce to preference.
Step 7
Add pasta after done cooking.
Step 8
Stir and add salt and pepper to taste.
Step 9
Ready to serve.
Notes
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