Roasted potatoe wedges
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By Ryan Brown
Roasted potatoe wedges
1 step
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 03:16:10 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
21
High
Nutrition per serving
Calories146.5 kcal (7%)
Total Fat3.7 g (5%)
Carbs26 g (10%)
Sugars1.9 g (2%)
Protein3.6 g (7%)
Sodium534.9 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Preheat oven to 425 and move rack to top position 2. Wash potatoes 3. Cut in half and then into 1/2 inch wedges.
4. Season with olive oil, salt, pepper and ranch seasoning 5. Shake in covered bowl to coat
6. Roast for 25 minutes
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