Best Vegan Potato Gratin ("Dauphinoise")

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By Paul Köber

Best Vegan Potato Gratin ("Dauphinoise")

Name: Best Vegan Potato Gratin ("Dauphinoise")
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.2 kg potatoes; 3 tbsp vegan butter; 1 garlic clove; 250 ml unsweetened plant milk; 200 ml vegetable broth; 1/2 cup (65 g) cashews (or swap the milk for vegan cream); 1.5 tsp salt; 3 tbsp nutritional yeast; pinch of black pepper; generous pinch of nutmeg; 1 tsp thyme; vegan cheese (optional)

5 steps

Prep:25minCook:45min

Updated at: Thu, 17 Aug 2023 04:44:28 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories354.8 kcal (18%)

Total Fat16.6 g (24%)

Carbs43.7 g (17%)

Sugars2.5 g (3%)

Protein9.8 g (20%)

Sodium180.6 mg (9%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.2kgpotatoes

3 Tbspvegan butter

1garlic clove

250mlunsweetened plant milk

200mlvegetable broth

½ cupcashews

or swap the milk for vegan cream

1 ½ tspsalt

3 Tbspnutritional yeast

1 tspthyme

Instructions

Step 1

Peel and finely slice the potatoes. Soak in cold water while preparing the sauce.

Step 2

OPTIONAL: For the crispy potato skin crisps, wash the skins, place on a baking tray, season with salt and drizzle with olive oil. Bake at 180°C (preferably with fan turned on) for 12-15 minutes until golden and crispy.

Step 3

Blend milk, broth, cashews, nutritional yeast, salt, pepper, nutmeg and thyme for the sauce. If you don’t have a powerful blender swap the milk + cashews for vegan cream)

Step 4

Add potatoes and sauce to you baking pan. Top with vegan cheese.

Step 5

Bake at 220° for 45 minutes. You can turn on the grill for the last 5-10 minutes for a crispy crust.