Best Vegan Potato Gratin ("Dauphinoise")

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Step 1

Peel and finely slice the potatoes. Soak in cold water while preparing the sauce.

Step 2

OPTIONAL: For the crispy potato skin crisps, wash the skins, place on a baking tray, season with salt and drizzle with olive oil. Bake at 180°C (preferably with fan turned on) for 12-15 minutes until golden and crispy.

Step 3

Blend milk, broth, cashews, nutritional yeast, salt, pepper, nutmeg and thyme for the sauce. If you don’t have a powerful blender swap the milk + cashews for vegan cream)

Step 4

Add potatoes and sauce to you baking pan. Top with vegan cheese.

Step 5

Bake at 220° for 45 minutes. You can turn on the grill for the last 5-10 minutes for a crispy crust.