By Clarke Pawlak
Hamburger Casserole
11 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 01:08:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories713.1 kcal (36%)
Total Fat39.3 g (56%)
Carbs58.6 g (23%)
Sugars13 g (14%)
Protein32.5 g (65%)
Sodium1123.6 mg (56%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbhamburger meat
14.5 ozdiced tomatoes with basil oregano and garlic
1 x 10 oztomatoes
can
1 x 6 oztomato paste
1 tspsalt
1 tspsugar
¾ tspitalian seasoning
¼ tspblack pepper
16 ozwide egg noodles
16 ozsour cream
8 ozcream cheese
garlic powder
onion powder
1 cupshredded cheddar
1 cupshredded mozzarella
1 cupshredded parmesan
Instructions
Step 1
Preheat oven to 350°F
Step 2
Brown hamburger meat. Drain and dispose of fat.
Step 3
Mix together meat, salt, sugar, pepper, Italian seasoning, tomato paste, rotel, and diced tomatoes in pan. Heat until simmering.
Step 4
Remove meat and tomato mixture. Set aside.
Step 5
Boil egg noodles as package instructs. Drain and add to mixing bowl.
Step 6
Mix noodles, sour cream, and softened cream cheese together. Add garlic and onion powder to taste.
Step 7
Grease 9x13 pan and add noodle mixture evenly to the bottom.
Step 8
Layer meat and tomato mixture on top.
Step 9
Top with the 3 types of cheeses.
Step 10
Grease one side of aluminum foil(the side touching the top of the casserole) and cover. Helps keep the cheese from sticking to the foil.
Step 11
Bake covered for 30 minutes. Remove foil and bake an additional 5 minutes to melt cheese.
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