Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
55
High
Nutrition per serving
Calories846.5 kcal (42%)
Total Fat37.3 g (53%)
Carbs103.4 g (40%)
Sugars3.8 g (4%)
Protein25.5 g (51%)
Sodium219.4 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water to a boil in a pot
Step 2
Mince garlic into a paste
Step 3
Grate fresh cheese
Step 4
Add in pasta into water and cook for 1 minute less than package instructions
Step 5
Add butter and olive oil to a large pan on high heat while still cold
Step 6
Sauté minced garlic for 40 seconds
Step 7
Add chicken stock
Step 8
Add heavy thickened cream
Step 9
Season with salt and pepper
Step 10
Bring to a boil and then reduce to low heat. Simmer for 7 minutes
Step 11
Add baby spinach and stir in until wilted
Step 12
Transfer drained pasta to the pot with the sauce
Step 13
Add the cheese and mix through
Step 14
Simmer for 1-2 minutes
Step 15
Optional: Add pasta water to thin out the sauce
Step 16
Add grated cheese and drizzle of olive oil on top
Notes
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