3 ingredient coconut macaroon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the flake coconut into a bowl and add the granulated sugar and mix

Step 2

Add the egg whites and mix everything thoroughly

Step 3

When you get an uniform mixture transfer it into a piping bag

Step 4

Squeeze on a drip pan with parchment paper

Step 5

Bake in a preheated oven at 200° for about 10 minutes or until they are golden on the surface

Step 6

Remove from the oven and let them cook before moving them. Once cold, you can serve them!!