cheesesteak slow cooked

Name: cheesesteak slow cooked
Cuisine: American
Ingredients: 2 pounds ribeye steak; 1/2 diced white onion; 2 tsp garlic powder; 1/2 tsp garlic salt; 1 tsp chili powder; 1 tsp paprika; 1 tsp ground cumin; 1 tbsp brown sugar; 1/2 cup real mayo; 8 white hamburger buns; 4 tbsp unsalted butter; 8oz block cheddar cheese

2 steps

Updated at: Wed, 16 Aug 2023 21:11:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories682.9 kcal (34%)

Total Fat48.3 g (69%)

Carbs29.2 g (11%)

Sugars5.5 g (6%)

Protein33.1 g (66%)

Sodium710.6 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

the meat is simple coat the meat in mayo first then add your seasonings an bake on 200 for 4 hour or until it’s at your desired temp again the lower the temp an the longer it cooks the better tasting an texture will be “ YES ADD THE ONIONS TO THE OVEN TO BAKE

Step 2

coat the buns with butter an add to your stove top then cut the cheese in desire thickness of slices an build your sandwich an enjoy