Vegetarian Thai Green Curry

Name: Vegetarian Thai Green Curry
Cuisine: Asian, Thai
Ingredients: 1 tbsp vegetable oil; 1/3 cup Thai green (or red/yellow) curry paste; 1 2/3 cups coconut milk; 1 block firm tofu, cubed; 4 baby bok choy, quartered; 1 red pepper, chopped; handful bean sprouts; handful chopped cilantro; handful chopped peanuts; lime; 1 Zucchini, chopped into matchsticks

4 steps

Updated at: Thu, 17 Aug 2023 14:04:48 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbspvegetable oil

⅓ cupThai green curry paste

or red/yellow

1 ⅔ cupscoconut milk

chopped into matchsticks

Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add Curry paste and saute until fragrant. Gradually whisk in coconut milk; bring to simmer. Add tofu and vegetables; cook until veggies are crisp-tender.

Step 2

Top with bean sprouts, cilantro and peanuts just before serving.

Step 3

Serve over Jasmine rice or rice noodles.

Step 4

An optional addition - squeeze in the juice of half a lime (gives the curry a little "fresh summer" kick)!