Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories401.7 kcal (20%)
Total Fat35.4 g (51%)
Carbs17.2 g (7%)
Sugars7.2 g (8%)
Protein10.4 g (21%)
Sodium1023.2 mg (51%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a large saucepan over medium heat. Add Curry paste and saute until fragrant. Gradually whisk in coconut milk; bring to simmer. Add tofu and vegetables; cook until veggies are crisp-tender.
Step 2
Top with bean sprouts, cilantro and peanuts just before serving.
Step 3
Serve over Jasmine rice or rice noodles.
Step 4
An optional addition - squeeze in the juice of half a lime (gives the curry a little "fresh summer" kick)!
Notes
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