Vegetable marble cake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pre heat oven at 180°C.

Step 2

Wash the spinach, reduce them with a drizzle of oil in a pan, drain and squeeze as much water as possible. Blend and reserve.

Step 3

Blend the olives with a bit of olive oil, reserve.

Step 4

Beat the eggs, add the flour previously mixed with the yeast, combine with olive oil and salt.

Step 5

Split the dough in 3 equal parts. Each will be mixed respectively with the spinach, blended olives and tomato pure.

Step 6

Butter up the cake tin, lay half of the black olives dough, then a layer of spinach dough and then the tomato dough. Repeat a second time.

Step 7

Cook in oven for 50min at 180°C.