Lentil, Tomato, and Rice Soup

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Step 1

Heat a large pot over medium-high heat.

Step 2

Add the bacon and cook, stirring occasionally, until crisp, 4 to 5 minutes.

Step 3

Using a slotted spoon, transfer the bacon to paper towels to drain.

Step 4

Pour off all but 2 teaspoons of the bacon fat from the pot, add the olive oil, onion, and carrots and cook over medium-high heat, stirring, until the vegetables soften, about 5 minutes.

Step 5

Add the rice, garlic, and thyme and cook, stirring, until well combined, about 3 minutes.

Step 6

Add the tomatoes, chicken broth, lentils, and half of the bacon and stir to combine.

Step 7

Season with salt and pepper to taste.

Step 8

Let the lentil mixture simmer, uncovered, over medium-low heat, stirring occasionally, until the lentils and the rice are tender, 20 to 30 minutes.

Step 9

Feel free to add more liquid if you like a thinner soup.

Step 10

Serve the soup in bowls with the rest of the bacon and a sprinkling of Parmesan, cheddar, or feta cheese on top, if desired.