Paella

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Put a full kettle on to boil. 2. Heat most of the oil in a large pan / wok. 3. Sauté onions, pepper, chilli, garlic and thyme until softened (few mins). 4. Season the chicken, then add to the pan with the chorizo and paprika. Fry on a high heat to seal the meat. 5. Tip in the rice and stir for 2-3 mins. 6. Add the sherry / wine and enough boiling water to cover the rice by 1cm. 7. Add the tomatoes, saffron and more salt and pepper and stir well. 8. Simmer for 10-12 mins. 9. Add prawns and peas and cook for 3 mins. 10. Take the pan off the heat. Check the seasoning, drizzle with remaining olive oil, cover and leave for 5 mins to allow the flavours to meld together.