Chili con carne

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Step 1

Chop the onions and mushrooms while the kettle boils

Step 2

Add the rice with some salt to a pot and pour double the amount of water. Leave for 20 minutes.

Step 3

While the rice cooks, fry the onion in a large frying pan

Step 4

Once the onion has browned and softened, add the beef and season accordingly: salt, pepper, chili flakes/powder, and paprika