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thịt kho

8 steps
Prep:30minCook:4h
Updated at: Wed, 16 Aug 2023 18:19:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories434.5 kcal (22%)
Total Fat25.4 g (36%)
Carbs12.9 g (5%)
Sugars11.9 g (13%)
Protein36.2 g (72%)
Sodium1992 mg (100%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
cut the pork into 1.5" cubes.
pork shoulderpork shoulder4 pounds
Step 2
parboil pork to clean it
Step 3
add the coconut water, fish sauce and salt to the pot, then add filtered water so it just about covers the pork.
coconut watercoconut water1 ½ cups
saltsalt4 tsp
fish saucefish sauce6 Tbsp
waterwater
Step 4
turn the heat to high, when boiling, lower heat to about 25% heat or until you still see a low boil. simmer for about 1.5 to 2 hours total, leaving covered for the first 40 minutes. the longer you cook it, the softer the pork gets. after 40 minutes, remove the cover to let the liquid reduce so you get a more concentrated sauce later.
Step 5
on medium heat, add sugar to your pan when the sugar becomes very dark brown and begins to smoke, shut off the heat or remove off the heat immediately and add the warm water to stop the cooking process. stir until the sugar dissolves and add to the pot
sugarsugar8 Tbsp
waterwater1 cup
Step 6
remember to skim the fat and salt/sugar to taste as the pot reduces
Step 7
make and add hard-boiled eggs to the pot
eggseggs12
Step 8
chop and add shallots to the pot in last 45 mins
shallotsshallots2

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