Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
70
High
Nutrition per serving
Calories1039.8 kcal (52%)
Total Fat19.6 g (28%)
Carbs172.8 g (66%)
Sugars33.8 g (38%)
Protein52.1 g (104%)
Sodium519.8 mg (26%)
Fiber34.6 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat oven to 375 degrees.
Step 2
2. Spray a baking sheet with olive oil and add the
Step 3
vegetables and chickpeas. Toss with salt, pepper,
Step 4
garlic powder, and paprika.
Step 5
3. Bake for 25-30 minutes or until vegetables
Step 6
and chickpeas are lightly browned.
Step 7
4. Let cool and enjoy!
Notes
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