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Melissa McHenry
By Melissa McHenry

Lunchtime Dairy-free Yogurt Bowl

5 steps
Prep:3min
I have always loved yogurt. When I was a kid I could eat container after container of strawberry and banana yogurt. Then I realized my lactose intolerance and gave up yogurt all together. It hadn’t occurred to me that vegan options must exist. When I realized they did I was overjoyed! My personal favorite dairy-free yogurt is oat based, but there’s also almond and coconut to choose from. What’s more difficult to find are dairy-free yogurts that have flavor (like vanilla) or fruit mixed in. That could also vary depending on where you live and what’s in demand. I typically end up adding some vanilla extract to cut the bitterness. No matter whether or not I find yogurt with fruit, when I’m having yogurt as a meal and not just a snack I love slicing a whole banana, adding granola (whatever I have on hand) and topping with almonds (even if the granola already contains nuts. It’s a filling lunch adding protein and carbs to my body in the middle of the day when when I feel like it’s time for a nap but I’m still at work! I hope you enjoy it as much as I do. Happy eating!
Updated at: Thu, 17 Aug 2023 05:08:21 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
22
High

Nutrition per serving

Calories379.3 kcal (19%)
Total Fat20.7 g (30%)
Carbs43 g (17%)
Sugars15.8 g (18%)
Protein11.1 g (22%)
Sodium15.9 mg (1%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add a serving of yogurt to a bowl
Step 2
Slice a banana into the bowl
Step 3
Add a serving of granola to the bowl
Step 4
Add a serving of nuts (optional) to the bowl
Step 5
Mix and enjoy!

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