Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories681 kcal (34%)
Total Fat34.7 g (50%)
Carbs51.9 g (20%)
Sugars5 g (6%)
Protein41.5 g (83%)
Sodium1949.7 mg (97%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute chicken onion garlic powder. chicken is cooked
Step 2
Mix in beans broth chili and seasonings
Step 3
Bring to boil. Reduce heat simmer uncovered 30 minutes
Step 4
Remove from heat. Add sour cream and heavy cream
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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