Slow cooker beef stew

Name: Slow cooker beef stew
Cuisine: European
Ingredients: 2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped; 2 cans cream of celery soup; 1 cup of ketchup

4 steps

Updated at: Thu, 17 Aug 2023 00:09:18 GMT

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Ingredients

8 servings

2 x 1 ozdry onion soup mix

packages spoon dice to 3 s

0.5 teapaprika

2 poundslean beef stew meat

5potatoes

2 cupbaby carrots

1Onion

chopped

2cans cream of celery soup

1 cupketchup

Instructions

Step 1

In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is coated, spread out evenly into a greased 7 quart crock pot.

Step 2

Top meat evenly with diced potatoes, carrots and onion.

Step 3

Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.

Step 4

Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then.