Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat9 g (13%)
Carbs42 g (16%)
Sugars11.5 g (13%)
Protein29 g (58%)
Sodium1388.9 mg (69%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is coated, spread out evenly into a greased 7 quart crock pot.
Step 2
Top meat evenly with diced potatoes, carrots and onion.
Step 3
Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
Step 4
Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!