LeBlanc Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash all produce. Peel and dice onions. Grate carrot, apple, and ginger. Peel and mince garlic and ginger. Remove fat from beef.

Step 2

Heat oil in pan. Add onion and cook on low heat until softened, ~10 minutes. Increase heat and cook until gold. Do not caramelize.

Step 3

Add garlic, carrot, ginger, and apple. Cook for 2 minutes.

Step 4

In clean pan, cook beef over medium heat until browned outside. Do not burn.

Step 5

In clean pan, add flour and cook over medium heat until fragrant and gold. Add spices (cumin through pepper) and cook mixture for 2 minutes.

Step 6

In deep and wide pan, add spice mix, onion mix, and beef over medium heat. Add red wine, beef stock, and bay leaf. Stir.

Step 7

Bring to light boil, reduce heat and simmer, covered, for 1.5-2 hours. Add water if curry gets too low.

Step 8

Remove lid. Add instant coffee, chocolate, yogurt, honey, and worchestershire sauce. Stir and simmer uncovered for 15 minutes.

Step 9

Turn off heat. Remove bay leaf. Stir in butter. Season with salt and pepper to taste.