Ham 'n Cheese Pie

6 steps

Cook:30min

Yield: one 9-inch pie

Updated at: Wed, 16 Aug 2023 16:46:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1886.6 kcal (94%)

Total Fat135.2 g (193%)

Carbs85.8 g (33%)

Sugars19.2 g (21%)

Protein82.9 g (166%)

Sodium3628.1 mg (181%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupdiced ham

1 cupcheddar

shredded

1 cupmilk

3eggs

¾ cupbisquick mix

⅓ cupmayonnaise

1 tablespoonmustard

Instructions

Step 1

Preheat oven to 350º

Step 2

Coat a 9-inch pie pan with cooking spray.

Step 3

Place ham and cheese in pie pan; mix together.

Step 4

In blender or food processor, blend together eggs, milk, Bisquick and mustard for 1 minute. Pour over ham and cheese.

Step 5

Bake for 30 to 40 minutes, or until puffy and knife inserted in center comes out clean.

Step 6

Let stand for 5 minutes.

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