Garlic Parmesan Green Beans with Bacon

Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.

Step 2

In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat.

Step 3

Add the butter to the skillet and garlic and saute garlic until tender.

Step 4

Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.

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