By Hannah Somogyi
Easy tomato pasta
Welcome back to my series “what I cook as a personal chef when I get home”. The title might be a mouthful but the content will be delicious. Bringing you quick, nourishing and tasty food for when you just can’t be bothered
Updated at: Thu, 17 Aug 2023 02:33:47 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat19.6 g (28%)
Carbs19.8 g (8%)
Sugars7.8 g (9%)
Protein8.7 g (17%)
Sodium470.4 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all the sauce ingredients until smooth and then warm up in a pan whilst you cook your pasta. Save some pasta water.
Step 2
Mix the pasta through the sauce and add cooking water if needed. Serve with plenty of pepper and basil.
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