By Kaylyn Elcock
Two-Cauli Carbonara with Caluiflower Gnocchi
Updated at: Thu, 17 Aug 2023 03:53:14 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories254.8 kcal (13%)
Total Fat15.1 g (22%)
Carbs18.4 g (7%)
Sugars1.8 g (2%)
Protein12.3 g (25%)
Sodium596.8 mg (30%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Brown gnocchi in olive oil in a large nonstick skillet for about 5 minutes
Step 2
2. Add riced cauliflower, bacon, and water. Cover and cook until everything is soft
Step 3
3. Beat in eggs with cheese
Step 4
4. Remove from heat and stir into the gnocchi to coat
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