Sousvide Chicken Sandwiches with Chipoltle Mayo

Name: Sousvide Chicken Sandwiches with Chipoltle Mayo
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 2 Chicken breasts; Pinch of salt; Pinch of Pepper; 1 Avocado, sliced; 1 Chipotle pepper from a can of Chipotle in Adobo Sauce, minced. (Freeze the rest for another time); 1/2 cup Mayonnaise; 1 clove Garlic, minced or microplaned; 1/2 lb bacon cooked on foil-lined sheet pan in oven at 375F for 15-20 mins depending on how you like it cooked, turning once mid way through.; Cheddar or other sharp cheese; 8 slices whole grain bread, toasted

7 steps

Prep:15minCook:2h 30min

Note: you could grill these in a panini press to melt the cheese if you prefer.

Updated at: Thu, 17 Aug 2023 10:34:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1Chipotle Chipotle in Adobo Sauce

pepper, from a can of, minced, Freeze the rest for another time

½ cupmayonnaise

1 clovegarlic

minced or microplaned

0.5 lbbacon

cooked on foil-lined sheet pan in oven at 375F for 15-20 mins depending on how you like it cooked, turning once mid way through

Cheddar

or other sharp cheese

8slices whole grain bread

toasted

Instructions

Step 1

Pre-heat sous vide water to 143 F.

Step 2

Pinch liberal amounts of salt and pepper to both season both sides of the chicken breast.

Step 3

Place breasts in a ziplock bag and ensure there is no air in the bag using the displacement method (slowly lower your bagged meat into a pot of water, letting the pressure of the water press air out through the top of the bag. Once most of the air is out of the bag, carefully seal the bag just above the waterline.)

Step 4

Cook the chicken for 2 -2 1/2 hours.

Step 5

Prepare chipotle mayo by combining garlic, mayo and chipoltle. Season with salt to taste.

Step 6

Slice sous vide chicken.

Step 7

Assemble sandwiches and enjoy!