Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl dissolve sugar in warm water

Step 2

Mix in yeast and let proof until foamy about 5 minutes

Step 3

Mix in salt and oil

Step 4

Mix in flour 1 cup at a time

Step 5

Dough should be tacky and clean the side of the bowl

Step 6

Knead dough for 7 minutes

Step 7

Place dough into a well-oiled bowl and turn the dough to cover the dough in oil

Step 8

Cover with damp cloth

Step 9

Allow to rise in a warm spot until doubled in size, about 1 hour

Step 10

Punch down and knead for 1 minute

Step 11

Cut dough into 2 parts for bread and place in bread pans

Step 12

For rolls pinch dough off into equal sizes and place in muffin tins

Step 13

Allow dough to rise until doubled in size

Step 14

Bake at 350° for 30-40 minutes for bread

Step 15

Bake at 350° for 20-30 minutes for rolls

Step 16

Cool and brush the tops of bread or rolls with butter