Manx Lamb Kebabs

Name: Manx Lamb Kebabs
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: Middle Eastern, Greek, European, Asian, Mediterranean
Ingredients: • 1.5kg leg or shoulder or Manx lamb (fat trimmed), cut into chunks; • 2 teaspoons dried oregano; • Zest and juice 2 lemons; 100ml red wine; olive oil, 2 tablespoons; • 2 garlic cloves, crushed; salt, pinch; black pepper; • Red cabbage, shredded and tossed with lemon juice; tomatoes, 8; cucumber, 1; • Flatbread, 8; • Chilli sauce, to taste; • natural yoghurt, 100ml

3 steps

Prep:2h 30minCook:10min

A kebab celebrating delicious Manx lamb. Tweaked by Elizabeth.

Updated at: Wed, 16 Aug 2023 19:46:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories787.7 kcal (39%)

Total Fat41.1 g (59%)

Carbs65.9 g (25%)

Sugars10.5 g (12%)

Protein36 g (72%)

Sodium740.9 mg (37%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5kgleg lamb

or shoulder or Manx, fat trimmed, cut into chunks

2 teaspoonsdried oregano

2lemons

Zest and juice

100mlred wine

2 tablespoonsolive oil

shredded and tossed with lemon juice

100mlnatural yoghurt

Instructions

Step 1

Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper. Mix together coating all the lamb, and then chill and marinate for at least a few hours or overnight.

Step 2

Lift the chunks of lamb out of the marinade and thread them onto 8 metal skewers or wooden ones that have been soaked in water. Heat a grill, barbecue or griddle pan.

Step 3

Season the meat with salt, and then cook the skewers for 10-12 minutes, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad, and drizzle with chilli sauce and yoghurt.

View on iommeats.com

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