Peanut Butter Chicken

Updated at: Thu, 17 Aug 2023 08:03:37 GMT

Step 1

Heat the oil on high and fry the chicken for 5 minutes, stirring often. Turn the heat down to low, add onion, courgette and garlic and cook for 5 minutes until softened.

Step 2

Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin with water and add to the pan. Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes, stirring occasionally, until the chicken is cooked.

Step 3

Add 1tsp of water to cornflour to make a slurry. Add slurry to the sauce and boil to thicken. Keep stirring.

Step 4

Serve with white rice

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