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By Kiah

Chicken and Prawn Laksa

3 steps
Prep:10minCook:10min
This is a serving of 4 - don't cook all the noodles as best to freeze without and make noodles as required when defrosting.
Updated at: Thu, 17 Aug 2023 10:32:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
29
High

Nutrition per serving

Calories856.5 kcal (43%)
Total Fat49 g (70%)
Carbs51.2 g (20%)
Sugars4.9 g (5%)
Protein49.8 g (100%)
Sodium1002.1 mg (50%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add paste and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden.
Step 2
Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered, for 3 minutes or until prawns are just cooked.
Step 3
Meanwhile, cook noodles according to packet instructions. Drain. Divide noodles among bowls. Ladle over broth mixture. Top with sprouts and chilli. Serve with lime wedges.