Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories491.8 kcal (25%)
Total Fat26.4 g (38%)
Carbs50.4 g (19%)
Sugars2.6 g (3%)
Protein13.1 g (26%)
Sodium906.4 mg (45%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the pasta make sure it is undercooked Add butter to pan Add 2cups heavy cream Cook on medium heat add Salt black pepper Granulated garlic Add penne past to Alfredo when sauce got thick then toss in the Alfredo and plate it top it with parmigiana cheese
View on penne Alfredo video
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