Satay buddha bowls

Name: Satay buddha bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 1tsp curry powder; Msg 1ml; 1 tsp Sesame oil; 1/2 tsp salt; 300g chicken breast cut into chunks; 4 garlic cloves; 1 tbsp peanut flour; 1 tbsp whole milk; 1tsp curry powder; 1tsp apple sauce; 1 tsp honey; 1 tsp dark soy; 1tsp rice vinegar; 2 garlic cloves; 1tsp ginger; 1/2 lime juiced; Chilli puree 2 drops; 140g cucumber; 1/2 lime cut into wedges; 140g red cabbage; 1 avacado; 40g carrot; 100g baby plum tomatoes approx 10; 10g Corriander; 10g black Sesame seeds; green salad 30g; 20g spring onions; 1 cups jasmine rice; 1 1/3 cup water; 1/2 tsp salt