1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories216.5 kcal (11%)
Total Fat7.7 g (11%)
Carbs16.1 g (6%)
Sugars2.8 g (3%)
Protein19.7 g (39%)
Sodium868.9 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Step 2
Heat a large skillet over low heat.
Step 3
Spray skillet with oil, and place two slices of bread on top.
Step 4
Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
Step 5
Serve immediately.
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Notes
3 liked
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Delicious
Easy
Go-to
Moist
One-dish
