Jhal muri recipe

Name: Jhal muri recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Asian, Indian
Ingredients: 55g puffed rice ((muri, murmura, pori)); 1 large potato (boiled; 1 small onion; 1 medium tomato; 35g cucumber ((chopped finely)); 2 green chilies (chopped); 3 tbsp coriander leaves ((chopped finely)); ¼ tsp salt ((or black salt, use as needed)); ½ tsp red chilli powder ((use as needed)); 1 tsp roasted cumin powder ((or jeera powder)); ¾ tsp chaat masala ((or muri masala or amchur)); 35g roasted peanuts (skinned); lemon juice (as needed); 1 tbsp mustard oil ((or oil from pickle))

Instructions

Prep:15minCook:1min

Jhal muri is a quick to make spicy and hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and a few basic ingredients.

Updated at: Thu, 17 Aug 2023 11:28:29 GMT