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Preetham Krishna
By Preetham Krishna

Pani puri (Masala puri)

7 steps
Prep:30hCook:45h
Updated at: Wed, 02 Jul 2025 02:13:19 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
27
High

Nutrition per serving

Calories304.3 kcal (15%)
Total Fat3.4 g (5%)
Carbs61.4 g (24%)
Sugars17 g (19%)
Protein11.2 g (22%)
Sodium237.6 mg (12%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take some oil and just semi het it
Step 2
Add choped chilli's and choped carrots in it let the carrot comes to light orange colour
Step 3
Now add the choped onion and let the onion to come into light gold colour
Step 4
Boil the potato for twenty minutes and crush or smash it
Step 5
Now add tomatos to it and let it get cooked Add the mint to the onion and cooked peas now add water
Step 6
Pore water in it and add salt ,chilli powder, turmeric, black pepper (optional) Chenna Masala,garam Masala to it
Step 7
Let the mixture come into pulpy and it is ready to serve if u want u can add corn flux or Pani puri chips to it and yu can eat it

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