Garlicky Tofu Bowl w/ Carrot Ginger Dressing — The Yummy Vegan

Galricky Tofu Bowl w/ Carrot Ginger Dressing I know I have expressed my love of Veggie or Buddha Bowls before and will probably keep doing so. This Carrot Ginger dressing is a great excuse to make one! They are a quick and easy way to eat a variety of veggies and plant protein in one dish. Feel fre https://theyummyvegan.com/blog/garlickytofubowlw/carrotgingerdressing

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Step 1

1. Lightly chop all the vegetables before adding to a food processor along with rest of

Step 2

2. Run until desired consistency. It will have some texture. (Dressing will keep refrigerated for up to two weeks)

Step 3

3.Marinate the Tofu for at least 30 minutes (the longer the better)

Step 4

4. In a skillet on med heat, no oil necessary cook the Tofu flipping it after a few minutes until all sides have browned .

Step 5

5. Assemble the Veggie Bowl with anything you like. This one included Brown Rice, Cherry Toamtoes, Avocado, Cucumber Slices, Garlicky Tofu and steamed Broccoli