Rice and whole chicken topped with almonds (Fettah w/o the bread

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Step 1

Cut the whole chicken in half and boil in water that has cloves, bay leaves, whole cardamom, peppercorn seeds, and coriander seeds

Step 2

Fry the raw almonds

Step 3

In a pot add 1 tbsp canola oil, your washed rice, salt, pepper, and the chicken stock from the boiled chicken earlier

Step 4

In a blender add onions, salt, pepper, sumac, and lemon juice

Step 5

Take out the boiled chicken and place onto a large oven safe plate/bowl

Step 6

Pour the sauce from the blender on top of the chicken and then place it into the oven for about 30 minutes to an hour

Step 7

Dice up jalapeños and crush it up and then add lemon juice, salt, and chicken stock

Step 8

To assemble the plate, start by adding all of the rice onto a large plate, then garnish with almonds, then add the whole chicken on top and lastly add spoonfuls of the jalapeño sauce