Vegan & Gluten-free Beetroot Dumplings

Name: Vegan & Gluten-free Beetroot Dumplings
Prep time: 1 h
Total time: 1 h
Ingredients: 150g (1.5 cup) wheat starch* *if you have a hard time finding these starch, you can use all purpose flour, but it will not be gluten free anymore.; 50g (2-3 tbsp) tapioca starch* *if you have a hard time finding these starch, you can use all purpose flour, but it will not be gluten free anymore.; 1/2 tsp salt; 100g (1/2 cup) beet purée (cooked) or 1 tbsp beet powder with 80ml (1/3 cup) water; 160ml (2/3 cup) water; 5g dang gui root (optional); 3 jujube dates (optional); 1.5 tbsp extra virgin olive oil; 1 cup chopped shiitake mushrooms; 2 cups thinly sliced Napa cabbage; 1/2 cup finely diced pumpkin or sweet potato; 1/3 cup chopped cilantro; 1 tbsp sesame seeds; 1/2 block of firm tofu; 2 tsp minced ginger; 2 tsp sesame oil; 1 tsp honey or molasses; 2 tbsp soy sauce or to taste; 1/3 tsp black or white pepper; 1 tbsp flax seed powder (optional)

1 step

Prep:1h

For Women's History Month Chef Zoey Gong will teach a recipe for women's health. The funcion of the gluten-free betroots dumplings are: replenish and invigorate blood, nourish yin and anti-inflammatory.

Updated at: Thu, 17 Aug 2023 13:53:55 GMT