Lime & Avocado Fish Taco Bowls

Name: Lime & Avocado Fish Taco Bowls
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American, Latin American
Ingredients: 1 lime, juiced; 1 1/3 lbs cod fillets, wild caught; 2 tsp ground chili powder; ½ tsp garlic powder; ½ tsp onion powder; 1/4 tsp oregano; sea salt; black pepper; 3 tbsp mayonnaise, avocado oil; 1 lime, juiced; 1 tbsp honey; ½ tsp ground cumin; 3 cups shredded coleslaw mix; 1/4 cup cilantro; 4 green onions, sliced; 1 avocados

4 steps

Prep:20minCook:8min

Made with lean cod and flavored with a honey lime dressing, these avocado fish taco bowls will be your new favorite dish.

Updated at: Thu, 17 Aug 2023 05:09:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.7 kcal (13%)

Total Fat10.6 g (15%)

Carbs15.4 g (6%)

Sugars7.5 g (8%)

Protein28.6 g (57%)

Sodium387.8 mg (19%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1lime juiced

1.33 lbscod fillets

wild caught

2 tspground chili powder

½ tspgarlic powder

½ tsponion powder

¼ tsporegano

sea salt

black pepper

Coleslaw

3 Tbspmayonnaise

avocado oil

1lime juiced

1 Tbsphoney

½ tspground cumin

3 cupscoleslaw mix

¼ cupcilantro

Instructions

Step 1

Squeeze the lime juice onto the fish. Then sprinkle on the chili powder, garlic powder, onion powder, oregano, salt, and pepper. Let sit for 10-15 minutes for the flavors to combine.

Step 2

Meanwhile, stir together the mayonnaise, lime juice, honey, and cumin to create the dressing for the slaw. Toss with the cabbage, cilantro, and green onions. Season with salt and pepper. Set aside.

Step 3

Preheat the grill, grill pan, or broiler to medium high heat. Place the fish on a piece of foil and place on the grill/broiler. Grill/broil for 6-8 minutes or until flaky.

Step 4

Top fish with slaw and avocado.