Greek Pita Bread

Updated at: Thu, 17 Aug 2023 10:38:42 GMT

Step 1

Dissolve yeast and sugar in a bowl with lukewarm water

Step 2

Add stir in half the flour, then add salt and olive oil

Step 3

Continue stirring in flour until mixture is dense enough to be worked on a board

Step 4

Knead dough (adding more flour if necessary) for at least 10 minutes until the dough becomes smooth and elastic

Step 5

Let the dough rest, covered with a damp cloth, until double its size

Step 6

Divide dough into portions and cover with cloth until double their size

Step 7

Roll dough into balls and cook on cast iron skillet with thin layer of olive oil

Step 8

Once rolled cook as soon as possible

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