Hyderabadi Green Chicken/Hariyali Chicken

Updated at: Thu, 17 Aug 2023 03:18:07 GMT

Step 1

Deep fry the thinly sliced onions.

Step 2

Roast the nuts on high heat.

Step 3

Whisk the yogurt and prepare the spicemix.

Step 4

Grind the coriander, mint and green chillies first. Transfer them to the spicemix and yogurt.

Step 5

Grind the nuts and add in the deep fried onions.

Step 6

Mix all the ingredients together with the cut chicken and let it rest in the fridge for upto 24 hours.

Step 7

Heat the oil in a pan.

Step 8

Add cinnamon, cardamom and cloves and fry for 10 seconds.

Step 9

Add the cumin seeds and stir till they crackle

Step 10

Add in the entire marinade and cook for 5-8 minutes on high heat till the raw smell of the spices go away.

Step 11

Simmer and cover the pan. Cook till the chicken is cooked through. (10-20min)

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