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Hyderabadi Green Chicken/Hariyali Chicken

By firstname lastname

Hyderabadi Green Chicken/Hariyali Chicken

Prep:30minCook:30min

Use cardamom powder or crushed cardamom Use chicken breasts (500g) cubed instead of chicken.

Updated at: Thu, 17 Aug 2023 03:18:07 GMT

Nutrition balance score

Great

Glycemic Index

27

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories1069.8 kcal (53%)

Total Fat74.4 g (106%)

Carbs49.6 g (19%)

Sugars16.3 g (18%)

Protein59.3 g (119%)

Sodium1458.2 mg (73%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Deep fry the thinly sliced onions.

onions2

Step 2

Roast the nuts on high heat.

roasted almonds15

roasted pistachios20

roasted cashews15

Step 3

Whisk the yogurt and prepare the spicemix.

black pepper1 teaspoon

yoghurt200g

garam masala1 tsp

coriander powder1 tsp

cardamon powder1 teaspoon

ginger garlic paste2 Tbsp

salt½ tsp

lemon juice1 tablespoon

Step 4

Grind the coriander, mint and green chillies first. Transfer them to the spicemix and yogurt.

coriander1 cup

mint leaves½ cup

green chillies6

green food coloring3 drops

Step 5

Grind the nuts and add in the deep fried onions.

Step 6

Mix all the ingredients together with the cut chicken and let it rest in the fridge for upto 24 hours.

chicken750g

Step 7

Heat the oil in a pan.

oil3 Tbsp

Step 8

Add cinnamon, cardamom and cloves and fry for 10 seconds.

cinnamon sticks2

cloves4

cardamoms4

Step 9

Add the cumin seeds and stir till they crackle

cumin seeds½ tsp

Step 10

Add in the entire marinade and cook for 5-8 minutes on high heat till the raw smell of the spices go away.

Step 11

Simmer and cover the pan. Cook till the chicken is cooked through. (10-20min)

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