By Solful Kitchen
Vegan Kimchi
Makes 3 x 350 (900g cabbage)
Makes 5 x 250g (1 kg cabbage)
800g = 1 tbsp salt
Updated at: Fri, 06 Jun 2025 07:31:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories173.2 kcal (9%)
Total Fat0.6 g (1%)
Carbs40.3 g (16%)
Sugars23.6 g (26%)
Protein6.6 g (13%)
Sodium2908.8 mg (145%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Cabbage
Vegan Fish Sauce
2 Tbspsoy sauce
or tamari, gluten free
2 Tbspjaggery sugar
plus more to taste, or coconut sugar
¼ cuppineapple juice
fresh
¼ cupwater
warm
Chili Sauce
3 Tbspfresh ginger
peeled and chopped
1 headgarlic
1 head yields ~1/4 cup cloves
60gwhite onion
small, or sub 1/2 large per 1 small
1 tspred chili flake
Korean, or ground, plus more
Vegetables
Instructions
No instructions yet
Notes
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