Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories107.9 kcal (5%)
Total Fat2.1 g (3%)
Carbs20.1 g (8%)
Sugars17.4 g (19%)
Protein2.8 g (6%)
Sodium177.5 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre-bake pie crust. Pour into 9" pie crust and bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees and cook for 45 minutes or until knife comes out clean. 2 pies require about 25% more cooking time.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!