Buffalo Chicken Tostadas

Name: Buffalo Chicken Tostadas
Prep time: 1 h
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 10 oz chicken breast, raw; 4 Tbsp Cashew Sour Cream; 8 corn tortillas; 2 Tbsp hot sauce; 200g sweet corn, frozen; 200g tomatoes, diced; 2 Tbsp feta cheese crumbles; 1/2 cup green onions, sliced

5 steps

Prep:1h

Updated at: Thu, 17 Aug 2023 12:49:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories388.5 kcal (19%)

Total Fat10.4 g (15%)

Carbs55.1 g (21%)

Sugars3.3 g (4%)

Protein19.1 g (38%)

Sodium299.2 mg (15%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ozchicken breast

raw

4 TbspSour Cream

8corn tortillas

2 Tbsphot sauce

200gsweet corn

frozen

200gtomatoes

diced

2 Tbspfeta cheese crumbles

½ cupgreen onions

sliced

Instructions

Step 1

Cook and shred the chicken. Prepare the Cashew Sour Cream.

Step 2

Preheat oven to 350 degrees. Place tortillas on a baking sheet lined with parchment paper.

Step 3

In a small bowl, toss the shredded chicken with hot sauce. Top each tortilla with 1 oz. buffalo chicken, 25g corn, 25g tomatoes, ½ Tbs. cheese and 1 Tbs. green onions.

Step 4

Bake for 10 minutes or until all the ingredients are heated through.

Step 5

Top each tostada with ½ Tbs. Cashew Sour Cream. Enjoy 2 tostadas per serving.