Quick Korean Beef

Korean beef and rice is a family favorite that comes together in less than 20 minutes and tastes better than take out. Enjoy ground beef browned to perfection with a delicious homemade sauce!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.

Step 2

Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.

Step 3

Meanwhile, heat the rice.

Step 4

Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.